If you have ever lived in Miami or visited you hopefully enjoyed Ceviche, a refreshing, light, and zesty meal.
It is an easy, healthy recipe that can be found in many countries.
The origin of ceviche has not been agreed upon, but modern style ceviche created by cheff Dario Matsufuji in the 70′s, usually has a very short marinating period.

Ceviche Recipe #1:
You can use scallops or whatever firm, white fish looks the freshest at the market.

Total Time: 5 Hours (by far mostly inactive)
Cooking Time:  none
Yield:  2-3 Servings
Ingredients:
1 Lb Small Scallops or desired white fish
Juice of 6-7 Limes, or enough to cover scallops
1 Red Bell Pepper, chopped
1 Small Red Onion, chopped
Jalapeño Pepper, to taste (I used ¼ of one, seeded and diced)
Small Handful of Fresh Cilantro, chopped
1 Tbsp Olive Oil
½ Tsp Sea Salt
Ground Black Pepper, to taste
2 Tbsp Tequila

Directions:
In a medium bowl, combine scallops and lime juice.  Cover and refrigerate for 4 hours or overnight.  When finished, drain off most of the lime juice (you’ll instinctively know how much to leave in the bowl, but only a little) and stir in bell pepper, onion, and cilantro.  In a small bowl, combine olive oil, sea salt, black pepper and tequila.  Pour over scallop mixture, mix well, and refrigerate for at least another hour.  Serve

Great for Parties!
Try this Ceviche Recipe #2: 

Prep Time: 20 min
Total Time: 2 hr 0 min
Cook Time: 0 min
Serves: 15 to 18 servings
Ingredients:
5 pounds fresh skinless snapper fillet, cut into cubes
2 lemons, juiced
2 limes, juiced
1 red pepper, finely diced
1 green pepper, finely diced
1 yellow pepper, finely diced
1 red onion, finely diced
2 jalapenos, seeded and finely diced
1/2 cup whole cilantro leaves
1/2 cup whole parsley leaves
1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper
Tortilla chips or crackers

Directions
Spread the fish evenly in a large, non reactive pan. Mix all of the citrus juice and pour over the fish. Cover and refrigerate for 2 hours. The citrus juice will cook the fish throughout. Add the rest of the ingredients and season with salt and pepper. Serve with tortilla chips or your favorite cracker.